Yellow food

They say it is good to make your food colourful

It is a law of nature that whenever a vegetarian dish is on the menu you can put money on it having pumpkin, carrot, zuchini, or sweetcorn in it and, if not, then some heavy handedness with the tumeric.

I do not know the origin of this law or what perverse logic underpins it but there it is, bright and crazy daisy yellow every time.

Paul Sorol

Hi, I'm Paul and I'm a chronicler.

I know it is a brave admission that is all thanks to the sayings and aphorisms of the Confused One. Bringing those slippery little suckers to you gives my life meaning.

Smile well, Paul

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