Curry pot

Simmer, steep and rest

The best curry is obviously the one steeped, simmered and rested for a week after a compilation of freshly ground spices and grated galangal.

How else are the flavours expected to dive deep into the carrier ingredients?

Except maybe this saying has nothing to do with eating.

Paul Sorol

Hi, I'm Paul and I'm a chronicler.

I know it is a brave admission that is all thanks to the sayings and aphorisms of the Confused One. Bringing those slippery little suckers to you gives my life meaning.

Smile well, Paul

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